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1995-09-27
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From: japlady@nwu.edu (Rebecca Radnor)
Newsgroups: rec.food.recipes
Subject: Caramel Apple Cake with Granola Streusel
Date: 6 Dec 1994 12:19:22 -0500
Organization: Akademia Pana Kleksa, Public Access Uni* Site
Message-ID: <3c26eq$9fe@junior.wariat.org>
CARAMEL APPLE CAKE WITH GRANOLA STREUSEL
Preparation time: 15 minutes
Cooking time: 45 to 50 minutes
Yield: One 13- by 9-inch cake
Cake:
1 box (18.5 ounces) caramel-flavored cake mix
1 cup granola
3 large eggs
3/4 cup sour cream
1/4 cup each: vegetable oil, water
1 teaspoon pure vanilla extract
2 large, tart apples, cored, finely chopped
1 cup chopped, toasted pecans
Topping:
1 cup granola
1/2 cup packed brown sugar
1/4 cup ( 1/2 stick) unsalted butter, softened
1/4 cup chopped toasted pecans
1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.
3. Mix topping ingredients in a small bowl; sprinkle over batter.
4. Bake until a toothpick inserted in the center comes out clean, 45 to 50
minutes. Cool on wire rack. Serve warm or at room temperature.